Four Seasons oolong tea leaves are strictly selected from mountain teas and tea is pure and sweet. Four Seasons Oolong Tea can be categorized as all-time tea leaves that can be harvested throughout the year, especially during the early spring and late winter for its rich and natural fragrance. The natural sweetness from the Premium tea can last up to 1 hour.
Oolong Tea Leaves appear small and mature later in the season; therefore, it is one of the perfect varieties for partly fermented loose leaves. Oolong Tea Leaves is popularly cultivated around the globe. The leaves are purple as it sprouts and spreads out as it matures; the mature leaves are a narrow oval shape, shiny emerald green color, and have soft yet flexible thick leaves.
Four Seasons / 四季茶
Four Seasons Oolong Tea can be categorized as all-time tea leaves that can be harvested throughout the year, especially during the early spring and late winter for its rich and natural fragrance.
Loose Leaves Color: Dark Green
Tea Color: Clear Green
Tasting Notes: Fresh and Fragrant with a kick of grassy note.
Feature:
Four Season’s commonly available throughout the season makes it an all-time favorite for a tea enthusiast. Because it’s vastly cultivated, its flavor and roasting technique may affect the taste and flavor differently.
 
SPECIFICATION:
– Materials: Machine harvested leaves
– Size of Serving: 300 ± 5 grams
– Preservation Period: 2 years upon opening the vacuumed packaging.